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Company’s history

  • 1960
    Siracusa 1960, Via Milano 6. This is when Luciano Cappuccio began his activity in the food supply industry. The founder, who would have turned 100 yo this year, laid the foundations of the project that still today his successors continue to carry out. Much has changed since then but not the passion with which we continue to run our company.
  • 1990
    Thirty years later, the heirs Roberto and Carmelo Cappuccio, together with their partners Andrea Catanzaro and Federico Bellofiore, founded the B&C Commercial Union, a company that expands its business in the large-scale distribution and Normal Trade industry. From a small family business, B&C became the exclusive distributor of some of the most famous food brands in Italy, consolidating itself as a primary reality in eastern Sicily.
  • 1990
    B&C exclusive distributor for Rana e Vogliazzi at Fiera del Sud exposition, Siracusa
  • 1990
    B&C exclusive distributor for Rana e Vogliazzi at Fiera del Sud exposition, Siracusa
  • 2003
    The partners’s intuition leads the company to focus itself to the Ho.Re.Ca. industry which in the early 2000s was having a notable expansion, putting aside the large-scale retail and NT sector. This new direction together with a corporate restructuring lead to the foundation of Unigroup Spa.
  • 2006
    In 2006 Unigroup builded and moved to what is still the headquarters today. A storage space of 3684mq on an area of 19000mq which includes the offices and the warehouse divided into 5 sectors: Dry, Fresh, Frozen, Non food and Beverage.
  • 2018
    Over the last ten years the company sales force has increased from 14 to 24 sales agents active throughout the territory of eastern Sicily. To date, Unigroup boasts a fleet of 24 vehicles that every day serve the 2987 customers who choose Unigroup as a strategic partner for the supply of their activities.
  • 2019
    Opening UNIDAY Expo first edition. UNIDAY Expo is an event entirely dedicated to the Ho.Re.Ca world that took place in the prestigious location of the Hotel Minareto in Syracuse. For three days the professionals of the sector met to show their products and brands with the aim to do networking and build up business opportunities.
  • 2019
    Chef Alessandro Borghese special guest at UNIDAY Expo.
  • 2019
    UNIDAY Expo First edition.

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